This particular dish is full of mouth watering ingredients; from 4 cheese stuffed ravioli to the tomato-basil cream sauce, this is one meal your family won't mind as a leftover- I promise.
This recipe was found on Pinterest, which I find is the easiest way to discover new ideas-- by looking at the picture! As you can see, this recipe particularly caught my eye :0 If you want to check out the original website, check out My Recipes
Ingredients:
- 1 (20-oz.) package refrigerated four-cheese ravioli* $
- 1 (16-oz.) jar sun-dried tomato Alfredo sauce $
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped** $
- 1/2 cup chopped fresh basil
- 1/3 cup grated Parmesan cheese $
- Garnish: fresh basil strips
Directions:
- 1. Prepare pasta according to package directions.
- 2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
- *1 (13-oz.) package three-cheese tortellini may be substituted.
- **1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
- Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.
Enjoy!!
xo, A
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