It can be frustrating taking on a snow storm with spring just 2 days away. But why not enjoy the winter wonderland while it's still here? After all, the sparkling white snow glistening in the sunlight is genuinly beautiful and the brisk cold air can be refreshing!
The best way to warm up from a cold wintery night is comfort food; especially soup. This pepperjack tomato soup is one of my favorite recipes ever! After working for years at Isaac's I decided to try a stab at my own form of pepperjack tomato soup.
This creamy soup has a small kick to it-- or can be more powerful, it's up to you!
For a great way to warm up on a cold wintery night, check out this tasty take on tomato soup:
Pepperjack Tomato Soup
1 medium onion, chopped
2 Tablespoons butter
2 cans of diced tomatoes
2 cans of condensed tomato soup (you can also puree stewed tomatoes for this part)
1 cup of milk
1 teaspoon of sugar
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1 package cream cheese
1 block pepperjack cheese
In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese and pepperjack cheese.
This is super easy and delicious!
No comments:
Post a Comment