Tuscan Pasta with Tomato-Basil Cream

Ok, since I haven't updated my blog in awhile I want to document/update on some recipes I've made recently.
This particular dish is full of mouth watering ingredients; from 4 cheese stuffed ravioli to the tomato-basil cream sauce, this is one meal your family won't mind as a leftover- I promise.
This recipe was found on Pinterest, which I find is the easiest way to discover new ideas-- by looking at the picture! As you can see, this recipe particularly caught my eye :0 If you want to check out the original website, check out My Recipes 

Ingredients:

• 1 (20-oz.) package refrigerated four-cheese ravioli* $
• 1 (16-oz.) jar sun-dried tomato Alfredo sauce $
• 2 tablespoons white wine
• 2 medium-size fresh tomatoes, chopped** $
• 1/2 cup chopped fresh basil
• 1/3 cup grated Parmesan cheese $
• Garnish: fresh basil strips

Directions:

1. 1. Prepare pasta according to package directions.
2. 2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
3. *1 (13-oz.) package three-cheese tortellini may be substituted.
4. **1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
5. Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.

Marguerite Cleveland, Fort Leavenworth, Kansas, Southern Living
JULY 2007

Enjoy!!

xo, A